What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture is not to be overstated. It is on the list of central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, offers wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded with sea but also connected to the cost Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you regarding noodles and pasta, you probably imagine Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became connected with Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is the most important part of the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a first rate Italian restaurant can have by on great food alone, even when they have a crummy wine list, poor service, including a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do not a great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that makes you want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is 200 dollars per month. The service will be warm and professional, but is not overly friendly. Following your orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ tonite?” when ladies are seated at the table. This is most un-Italian . An Italian would never call women “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, while. It is all about the meal and the comfort.
The third aspect of one great Italian restaurant will be the ambiance. I don’t know what it is, but Italians could be seen as able to create a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as tend to be : — that come close to great. A truly outstanding Italian restaurant will just have a certain feeling from as soon as you walk in the door, a warmth and too a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you can see a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019